Offres d'emploi Hotellerie & Restauration

About the role Hilton St. Petersburg Carillon Park in Saint Petersburg, Florida, is hiring a kitchen helper (steward / dishwasher) to wash dishes and help keep the kitchen clean. The work is part-time...

About the role Taco Bell is hiring a Team Member in San Antonio, TX, for its restaurant. The role suits people who enjoy serving customers, have restaurant experience and want to join the largest rest...

About the role Taco Bell is hiring a Shift Manager (Shift Lead) in Surprise, Arizona. The manager leads each shift with energy and passion, resolves customer concerns so guests leave satisfied, coache...

About the role Taco Bell is hiring a Team Member (Service Champion) for its restaurant in Jacksonville, Florida. The role suits people who enjoy serving customers, have restaurant experience and want...

About the role Taco Bell is hiring a Restaurant General Manager in Jacksonville Beach, FL. The GM leads a dynamic team, recruits and trains the best crew, guides them toward promotions and builds a vi...

About the role The Four Seasons Resort and Residences at The Pearl-Qatar is looking for a Spa Therapist to join its pre-opening team. As an integral member of the Spa Team, the Spa & Wellness Speciali...

About the role Four Seasons Kuwait is hiring a chef de partie for its employee cafeteria, which serves Arabic cuisine. The role covers menu support, kitchen organisation, quality control and team lead...

About the role Four Seasons Bahrain Bay is looking for a passionate and skilled Chef de Partie to join the culinary team of its specialty restaurant on an exclusive island in the capital of the Kingdo...

About the role The Park Gstaad, a Four Seasons Hotel, is looking for a Chief Concierge to lead its Concierge and Guest Services operation. Reporting to the Director of Rooms, you will oversee all conc...

About the role Four Seasons Resort and Residences Dominican Republic at Tropicalia is seeking a Hygiene Manager to join its pre-opening team. The role develops, implements and monitors food safety, sa...

About the role Four Seasons Cartagena is looking for a restaurant supervisor to lead one or more food and beverage service shifts for its guests and clients. The supervisor guides guests on the proper...

About the role The Executive Chef leads the Kitchen Department at the Forbes Travel Guide Five-Star resort in Anguilla, setting plans of character, integrity and quality that support the long-term gro...

About the role The Commis 2 is an intermediate-level culinary position at Four Seasons Mauritius, responsible for preparing food items to the highest standards of quality and presentation. Reporting t...

Acerca del puesto Four Seasons Cartagena busca un concierge para brindar asistencia personalizada a los huéspedes. El rol se centra en la experiencia del huésped desde la comunicación previa a la lleg...

About the role The Server Assistant is an essential member of the Food & Beverage team at Four Seasons Hotel Doha, supporting the Food Server in delivering an enjoyable, expertly served dining experie...

About the role Four Seasons Mauritius is hiring an entry-level Pool & Beach Server for its Food & Beverage department. The resort sits on the east coast of Mauritius, near a lagoon, and offers 90 one-...

About the role Four Seasons Resort and Residences at The Pearl-Qatar in Doha is hiring a Food & Beverage Server for its Loulou Beach restaurant. The server delivers an expertly served beverage or dini...

About the role Four Seasons Hotel des Bergues Geneva is looking for a night floor attendant. The role covers cleaning and maintaining common areas such as restaurants, bars, spa, patio, reception and...

About the role The Director of Rooms is part of the Resort Leadership team at Four Seasons Resort Nevis, which makes key strategic and operational decisions for the resort. The Director directs and co...

About the role Four Seasons Anguilla is hiring a Line Cook 3 for its five-star resort on the northwest coast of the island. Line cooks prepare ingredients and assemble dishes according to restaurant r...